影/誰敢嘗豆腐乳加醬油百匯?香港知名點心由來曝光
【看CP學英文】你有聽過醬油加豆腐乳混合而成的可口甜點嗎?
Have you ever thought of using soy sauce and fermented bean curd to make a tasty dessert?
這個奇特的搭配是由香港知名甜點店「金譽手藝腐乳」共同創辦人Hugo Tsui想出的創意料理。
This unique combination was introduced by Hugo Tsui, co-founder of “Fuzizoue” (金譽手藝腐乳) — a famous dessert shop in Hong Kong.
在這項甜點中,傳統的中式調味料搖身一變成為美味的百匯(也譯作「芭菲」)。
In this unique recipe, traditional Chinese condiments are turned into a delectable parfait.
Hugo點出,「這兩種甜點:豆腐乳百匯和醬油百匯融合了中式和法式料理。」
“These two desserts: ‘fermented bean curd parfait’ and ‘soy sauce parfait,’ are a fusion of Chinese and French cuisine,” Tsui said.
他表示這兩種食材為百匯帶出黃豆的醇香和鹹味。
According to him, these two ingredients bring a mellow and salty soybean flavor to the parfait.
然而,打造甜點的完美比例卻耗費Hugo相當多的時間。
However, getting the proportions of the dessert just right took Tsui quite a while.
他解釋道,「我的靈感來自於我的祖母;她在我童年時期鼓勵我在豆腐乳上加糖配著吃。」
“I was inspired by my grandmother; during my childhood, she encouraged me to add sugar on fermented bean curd,” Tsui explained.
「我長大後便發現糖其實可以將腐乳中的黃豆味帶出來。」
“When I grew up, I found that the sugar actually brings out the flavor of soybean in the curd.”
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